"Trust your gut feeling" with Antonia Hiesgen
Interview Entrepreneur Se Kristin Marquet Interview Entrepreneur Se Kristin Marquet

"Trust your gut feeling" with Antonia Hiesgen

Antonia Hiesgen is the founder and CEO of Alchemista, a London-based social business launched in 2021. Alchemista sells unique sustainable homeware, handmade accessories and ethically made jewelry from artisans around the world. Her mission is to create income opportunities for female artisans in developing countries by creating a market for their handmade artisan products. She is also a certified Transformational Travel Designer, travel product manager, and travel blogger with over seven years of experience in the travel industry.

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Kat Reed's EstateGrid Helps You Do the Most Important Job You Never Wanted
Interview Entrepreneur Se Kristin Marquet Interview Entrepreneur Se Kristin Marquet

Kat Reed's EstateGrid Helps You Do the Most Important Job You Never Wanted

EstateGrid started when founder Kat Reed’s mother died. Kat searched for resources to help her know what needed to be done and how do it. She found nothing and figured it out as she went. She took that learning and wrote a book to guide others through the process, then spent years talking to and helping survivors. During the COVID pandemic, she pulled together a team and launched EstateGrid to help millions of survivors facing the same challenges.

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Liliana Sydorenko at Minimal Snacks wants to make healthy snacking simple and delicious
Kristin Marquet Kristin Marquet

Liliana Sydorenko at Minimal Snacks wants to make healthy snacking simple and delicious

Liliana Sydorenko is a senior at Northwestern University and co-founder of Minimal Snacks, a student-run startup experimenting with superfood innovation. She and her co-founders, Ryan Teo and Ansh Prasad, are proud to present their debut product: MNML Air Dried Beef, a four-ingredient, protein-packed, mouthwateringly tender, and ultra flavorful meat snack. An avid baker and weight-lifter, Liliana is passionate about food and fitness. She hopes that Minimal Snacks can influence snackers to eat intentionally and producers to prioritize simplicity, fueling our bodies the way evolution intended.

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